This valpolicella ripasso is 30% corvina, 30% rondinella, 10% molinara, 10% rossingola, 10% oseleta, 10% negrara, 10% dindarella, and 10% sangiovese. Its color is a strong ruby red, clear and transparent. Its bouquet is ample and complex with notes of cherry, raspberry, and red currant that give freshness to the wine. The wine is fruity, well-balanced and well-structured. Alcohol and acidity are in good harmony. Suited for aging as well, 6-8 years.
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