Black licorice in flavor, this cordial is most often served neat, and as tradition calls for, with three floating espresso or coffee beans. These stand for health, happiness, and prosperity. In Italy, it is common to chew these coffee beans in order to increase the flavor of the anise, although in the States, this is more a wish for good luck than anything. When shaken with ice, this spirit turns a beautiful winter-white and looks extra fun in the glass.

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